Shrimp Cakes Recipe --Low-Carb and Keto-Friendly
Ingredients
- 12 ounces raw shrimp peeled and deveined
- 1 large egg
- 1/3 cup super fine almond flour
- 1/4 cup green onions minced
- 1 teaspoon hot pepper sauce
- 1 teaspoon lemon zest minced
- 1 clove garlic crushed
- 1/4 teaspoon sea salt
- additional sea salt (optional)
- 2 tablespoons avocado oil (or your favorite oil for frying)
Instructions
- Rinse and completely dry shrimp, then chop them either by using a knife or by pulsing a few times in a food processor. If you use a food processor, be sure not to over process them into a shrimp puree.
- Shrimp Cakes Recipe-low-carb and keto-friendly-chopping the shrimp.
- In a medium bowl mix together the egg, almond flour, green onions, hot pepper sauce, lemon zest, garlic, and 1/4 teaspoon of sea salt.
Full read at https://simplysohealthy.com/keto-shrimp-cakes/