Grilled Pineapple with Coconut Rum Sauce
Ingredients
- 1 large pineapple
- Coconut Rum Sauce
- 1/2 cup coconut milk
- 1 tablespoon cream of coconut
- 2 tablespoons coconut rum
- 1 and 1/2 teaspoons cornstarch
- 1 tablespoon butter
Instructions
- Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)
- Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and coconut rum into a small saucepan. Stir to combine. Stir in the cornstarch. Heat over low/medium heat while stirring until sauce is thickened.